Whole and Half Hogs

For those of you who want to fill your freezer with our pork, we periodically sell some of our hogs for custom processing.  You may purchase a whole hog or a half. PLEASE NOTE: WE DO NOT SHIP.

Sugar-Cured BaconWe are currently modifying the way we sell our half and whole hogs and have temporarily suspended sales. Please check back soon for new, updated options and pricing!

In the meantime, our retail cuts of pork are available in our online store.

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We use Paradise Locker Meats because of their certified humane practices and their expertise in processing pasture-raised meats.

We will work with you to figure out how you want your meat cut and cured – it’s totally customized for you!  Below is a basic list of how each portion of the pig can be cut:

Loin:

  • Bone-In Pork Chops
  • Boneless Tenderloin Roast
  • Boneless Pork Chops (you can get baby back ribs if you get boneless)
  • Center-cut bone-in Rib Roast
  • Country Style Ribs (comes from the sirloin)

Shoulders:

  • Picnic Shoulder Roasts
  • Steaks
  • Country Style Spare Ribs
  • Ground for sausage

Belly:

  • Bacon (fresh or cured)
  • Spareribs (comes from the side)

Ham:

  • Fresh Ham (left whole, or divided into roasts and/or steaks)
  • Cured Ham (left whole or divided in roasts)
  • Ground for sausage
  • Hocks (fresh or cured)

Jowls:

  • Fresh or cured (we always cure our jowls and use as bacon)
  • Ground for sausage

You can also choose to keep the organs, feet and lard.  You can choose your ground sausage to be plain, medium or hot.  The choices are all yours!

Please check back soon for ordering options.

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