Thanks to everyone who came out for opening day of the Lee’s Summit Farmer’s Market on Saturday. The wind and clouds didn’t cooperate much, but we loved seeing you all and had a great time! The market in Lee’s Summit will go every Wednesday and Saturday at 7am from now until the end of November.
We will be attending the Waldo Farmer’s Market for the first time this year, Wednesday evenings from 3pm to 7pm. That market opens May 1st, followed by Peculiar (now on Wedensday evenings) on May 15th, then Raymore Tuesday evenings and Belton Thursday evenings. Harrisonville will be another new market for us on Saturday mornings beginning in June. It’s going to be a busy year!
Right now we’re working 15-hour days getting caught up on planting since the snow is finally off the ground. Tonight’s rain will give a nice soaking to newly planted lettuces, kale, arugula, spinach, radicchio, mustard greens, collards, beets, carrots and radishes. Green onions are popping up all over and potatoes, broccoli, cauliflower, cabbage and brussels sprouts are ready to go in next. We’re looking forward to sharing a bountiful year!